Cioppino and Ribeye

Cioppino Fish Stew with shrimp, scallops, clams, mussels, crab legs and cod

Grilled Ribeye with porcini mushroom marsala sauce

Green Bean Almondine

Garlic Mashed Potatoes

“Epic” Salad – baby greens with Gorgonzola cheese, red flame grapes, honey roasted pecans and balsamic vinaigrette dressing

Assorted Bread and Butter

Assorted Mini Desserts – lemon bars, raspberry linzers, double fudge brownies, red velvet cheesecake, pecan bars, oreo cheesecake and more

 

Scallops and Top Sirloin

Seared Scallops with morel cream sauce

Tri – Color Pepper Crusted Top Sirloin with Gorgonzola sauce

Spring Medley of Vegetables with zucchini, yellow squash and carrots

Twice Baked Potato – stuffed with Tillamook cheddar cheese and scallions

Traditional Caesar Salad with hearts of romaine, radicchio, cracked black pepper, garlic croutons, imported parmesan Cheese and caesar dressing

Assorted Bread and Butter

Assorted Mini Desserts

 

Sea Bass and Filet Mignon

Grilled Chilean Sea Bass with sauce bierge, roasted cherry tomatoes, shallots, garlic, capers and lemon

Filet mignon with Béarnaise sauce

Roasted Asparagus with lemon zest

Herbed Rice Pilaf with wild mushrooms

Spinach Salad – mushrooms, parmigiano reggiano, crispy pancetta and Gorgonzola cheese with roasted walnut vinaigrette

Assorted Bread and Butter

Assorted Mini Desserts

Garnished with Fresh Mint and Berries

 

Our Clients