Specialty Menu #1

Blackened Chicken served on a bed of jambalaya rice

Pecan Crusted Red Snapper with meniure sauce

New Orleans Grilled Vegetable Pasta

Hushpuppies with picante sauce

Marinated Cucumber and Tomato Salad

Orange Cranberry Corn Muffins

Assorted Mini Desserts
Lemon and Pecan Bars, Oreo and Strawberry Cheesecake, Double Fudge Brownies, etc.

Assorted Sodas and Bottled Waters

 

Specialty Menu #2

Stuffed Chicken with Gorgonzola cheese, spinach and Madeira wine sauce

Salmon with lemon, butter, chardonnay and capers

Fusilli with mushrooms, sun dried tomaotes, pine nuts and red garlic sauce

Green Bean Almondine with toasted almonds

Epic Salad with mixed greens, Gorgonzola cheese, red flame grapes, caramelized pecans and balsamic vinaigrette

Assorted Breads with Sweet Butter

Medley of Fresh Fruit Platter

Double Dipped Strawberries

Assorted Sodas and Bottled Waters

 

Specialty Menu #3

Chicken Breast and Roma Tomatoes with herbs de provance and olive oil sauce

Pasta Puntanesca – linguine pasta with olives, capers and a basil marinara

Beef Lasagna with oregano and mushrooms

Fresh Cantaloupe and Honey Dew Platter

Classic Caesar Salad with romaine, radicchio, black pepper, garlic croutons, parmesan cheese and caesar dressing

Antipasto Platter – Italian peppers, olives, salami, ham, mozzarella cheese and marinated vegetables

Garlic Buffalo Mozzarella Baguettes

Variety of Lemon, Pecan, Raspberry Crisp, Ecstacy Bars & Brownies

Iced Tea and Lemonade

 

Specialty Menu #4

Spicy Garlic Mint Chicken

Vegetable Pad Thai – Asian vegetables, rice noodles, bean sprouts, water chestnuts and bamboo shoots

Hoisin Beef with cilantro, mint and wild mushrooms

Asian Mixed Greens with rice wine vinaigrette

Steamed White Rice

Medley of Fresh Fruit Platter

Assorted Cookies and Cakes

Assorted Sodas and Bottled Waters

 

Specialty Menu #5

Marinated Jamaican Chicken with rum sauce naturelle, mixed peppers, sweet onions and scallions

Spicy Jerked Beef and Black Beans

Rasta Pasta with cilantro, smoked tomato, red onion, grilled mushroom, yellow squash and roasted peppers

Baby Greens with blood oranges, avocado and tomato salad with cilantro dressing

Assorted Rustic Breads and Sweet Butter

Fruit Tartlets

Assorted Sodas and Bottled Waters

 

Specialty Menu #6

Champagne Chicken with roasted shallots

Ragout of Pork Tenderloin with rosemary, wild mushrooms and tri-colored peppers

Vegetable Frittata with grilled vegetables, mozzarella, parmesan, fresh herbs and sun dried tomatoes

Sicilian Salad with cubed Roma tomatoes, mozzarella, artichokes, red peppers, basil, olive oil and balsamic vinaigrette

“Epic” salad with baby greens with Gorgonzola cheese, red flame grapes, honey roasted pecans and balsamic vinaigrette dressing

Assorted Breads and Sweet Butter

Assorted Cookies and Brownies

Iced Tea with Lemons and Sugar

Tropical Fruit Punch

 

Specialty Menu #7

Marinated Jamaican Chicken with rum sauce naturelle, mixed peppers, sweet onions and scallions

Spicy Jerked Beef and Black Beans

Rasta Pasta with cilantro, smoked tomato, red onion, grilled mushroom, yellow squash & roasted peppers

Baby Greens with blood oranges, avocado and tomato salad with cilantro dressing

Assorted Rustic Breads and Sweet Butter

Fruit Tartlets

Assorted Sodas and Bottled Waters

 

Specialty Menu #8

Santa Barbara Tri-Tip with Epic’s “Love Rub” seasonings and fresh horseradish sauce

Pork Short Ribs with honey glaze BBQ

Herb Roasted Chicken Breasts with a fine selection of herbs

Vegetarian Entrée – wild rice with pine nuts, corn, red peppers and wild mushrooms

Medley of Vegetables – sautéed seasonal vegetables

Homemade Coleslaw with carrots, red cabbage and poppy seed dressing

Mixed Green Salad with red onions, tomatoes, red bell peppers, olives, garbanzo beans with ranch dressing

Assorted Breads and Butter

Assorted Mini Desserts

Assorted Sodas and Bottled Waters

 

Specialty Menu #9

Herb Roasted Turkey with gravy

Red Snapper Almondine with white wine, lemon and parsley

Penne Pasta with eggplant, roasted red peppers and a garlic, basil and tomato sauce

Garlic Mashed Potatoes

Medley of Vegetables with fresh Herbs

“Epic Nouvelle” Salad with Baby Greens with fresh strawberries, dried cranberries, caramelized walnuts, goat cheese and Balsamic dressing

Tuscan Pasta Salad with penne pasta, zucchini, eggplant, goldbar squash, tomatoes, red peppers, fresh basil and oregano with red wine vinaigrette

Assorted Breads and Butter

Assorted Mini Desserts

Iced Tea with Lemons and Sugar

Tropical Fruit Punch

 

Specialty Menu #10

Crusted Pecan Rainbow Trout with Beurre Nourri and sweet butter

Apple Balsamic Glazed Chicken Breast

Vegetable Torte layered with zucchini, yellow squash, red pepper with marinara, chevre and ricotta cheeses

Wild Mushroom Rice Pilaf

Steamed Broccoli with julienne Carrots and sweet peppers

Spinach Salad with red onions, croutons, mushrooms, bacon, parmesan and raspberry vinaigrette

Salad of Iceberg and Romaine with radicchio, tomatoes, cucumbers, olives and carrots with Roquefort dressing

Assorted Breads and Butter

Assorted Mini Desserts

Assorted Sodas and Bottled Waters

Our Clients