Appetizers

Breaded Chicken Fingers with ranch dressing

Buffalo Chicken Wings and Drumettes with ranch dressing

Caramelized Onions and Cheese Purses

Chicken or Cheese Quesadillas with sour cream and salsa

Meatballs with barbecue or marinara sauce

Grilled Shrimp Skewers with garlic aioli sauce

Spanakopita

Vegetarian Stuffed Mushroom Caps

Teriyaki Beef Skewers

 

Appetizer Platters

Bruschetta – tomato, garlic and basil with crostini

Crudités with ranch dipping sauce

Fruit Platter with dipping sauce

Imported Cheese and Berries Platter with crackers

Hummus Dip with pita bread

Salsa and Chips

Guacamole and Chips

 

 

Gourmet Hors d’oeuvres

Sliced Tri Tip with horseradish crème fraîche on French baguette

Belgian Endive Spears with gorgonzola mousse and caramelized pecans

Salmon Bellagio with asparagus, green onion, sesame seeds and sauce, served on a crisp wonton and topped with avocado

Blackened Shrimp Skewers with red pepper and garlic aioli sauce

Chicken Farinettes – chicken cakes with gorgonzola cheese and roasted shallots with crème fraîche

Grilled Chicken Sate with sesame seeds and peanut sauce

Artichoke & Three Cheese Frittata Diamonds with fresh herbs and eggs

California Mini Pizzas – Buffalo mozzarella, basil chiffonade, sun dried tomatoes, chevre cheese & cracked black pepper on garlic crostini

New Orleans Style Crab Cakes with crispy onions and arugala, served with Creole rémoulade

Seared Red Potatoes with Trio of Caviar served with créme frâiche and chives

Grilled Prawns with bourbon cocktail dipping sauce

Shrimp Stuffed Mushrooms with fresh parmesan cheese, fennel and onion

Ahi Tuna Sashimi with ginger soy sauce, served with crispy wontons

Caprese – Buffalo mozzarella, Roma tomato and fresh basil served on garlic toasted crostini

Sushi and Rolls – a variety of sushi (tuna, shrimp, yellow tail, etc.) and rolls (California, spicy tuna, cucumber, etc.)

Porcini Mushroom and Artichoke Quiche with Jack cheese and fresh thyme

Beef Satay – marinated with mint and cilantro, served with Hoisin dipping sauce

Rumaki – oven roasted Medjool dates stuffed with roasted garlic and wrapped with smoked bacon

Beef Tenderloin – served on crostini with blue cheese and three onion relish

Santa Fe Grilled Chicken with mango chutney and cream cheese on crostini

Seared Peppered Ahi Tuna on endive spear with sesame cranberry Asian sauce

 

 

Themed Food Stations


Pasta Bar

penne, linguine, bow tie, and guten free pastas with marinara, alfredo, bolognese, basil pesto cream and aglio e olio sauces served with chicken, shrimp, prosciutto, broccoli, spinach, basil, asparagus, mushrooms, zucchini, squash, carrots, sun dried tomatoes, Roma tomatoes, red peppers, garlic, shallots, crushed red peppers, olive oil and freshly grated parmesan cheese

Sushi Station
Nigiri – tuna, salmon, shrimp, yellow tail and eel
Maki – California, spicy tuna, salmon and lobster, yellow tail, avocado and cucumber rolls
Sashimi – tuna and yellow tail served with fresh ginger and wasabi

Fajita Station
chicken, beef and shrimp served with tortillas, red peppers, green peppers, onions, sour cream, salsa, shredded cheese, guacamole, shredded lettuce, tomatoes with rice and beans

Seafood/Raw Bar
oysters, clams, lobster, crab, mussels, jumbo shrimp cocktail and cooked octopus with lemon slices, horseradish, cocktail sauce, saltine crackers and hot sauce

Our Clients